Yemeni Turkish Coffee

About Yemeni Turkish Coffee

Tasting profile

A full, velvety cup with earthy character and notes reminiscent of dark chocolate, warm spices and dried fruit, supported by a carefully judged medium roast.

Who it suits

A strong choice for anyone who enjoys the traditional Turkish coffee ritual, a fine grind, fragrant foam and a cup that can be served plain or sweetened.

Preparation and serving

For a traditional cup, use one heaped teaspoon for each small cup of water. Add sugar if desired, stir before heating, then warm gently and remove just before boiling to preserve the foam and aroma.